Cream cheese is a flexible food. It’s delicious the way it is, but with a few additions, it can be transformed into nearly anything you desire. Salty, sweet, fresh, bold. The flavors you add are only limited by your imagination and taste (and budget). Below is a simple way to spice it up. Eaten on egg sandwiches or bagels, it will add a fiesta kick to your meal.
- A 12 oz tub of cream cheese
- 2 jalapeno
- Green onion to taste
- Chop the green onion and jalapeno.
- Mix them into your cream cheese. If you set the cream cheese out while you chop, it will soften a bit, making it easier to mix.
Sorry for the crap-tastic pic. I hadn’t planned on sharing this, but it proved too tasty.