Pea Mash Crostini

Crostini with Peas via Relish the Feast

My brother and I made these non-toasted crostini (aka sliced baguette) topped with a pea mash and mozzarella to go with dinner. The flavor and color was bright. It’s a great spring-summer dish. You can toast the bread if you like. I just forgot to. C’est la vie. The pea mash was such a hit, we made it two nights that week. A nice ricotta or goat cheese would also accent this well.

Crostini with Pea Spread via Relish the Feast

Mom had earmarked the recipe in a magazine, which I can no longer find. Here are some very similar, very scrumptious sounding options for you though.

Pea Pesto Crostini from Giada

Lemony Pea Pesto from Love & Lemons

Toast with Lemony Pea Mash from Bon Appetit

Peas, Mint & Parmesan Crostini from Bon Appetit <– This might have been the recipe.

Enjoy!

-L

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s