This dish was supposed to be a quiche, but I forgot to buy a crust and also did not want to make one. I told Mom, who was visiting, that I’d simply call it a crustless quiche. Her response? “Isn’t that a frittata?” Touche, Mom. It is. This dish was mindlessly easy and perfect for the brunch potluck I was attending.
- Sauteed mushrooms
- Chopped bell and/or sweet peppers
- Diced onion
- 5 eggs
- 1ish cup(s) of shredded Italian cheese
- Splash of half and half
- 1-2 tablespoons dried oregano
- Salt & pepper to taste
Combine all the veggies in a big mixing bowl. Improvise as you like. Spinach and/or olives would have been nice additions.
Add cheese, half and half, & spices. Stir it all up.
Pour mixture into a greased pie dish. Bake at 350 degrees for 30 minutes. Once done, let sit for at least 15 minutes before cutting.