Hot Stuffed Peppers

Hot Stuffed Peppers from Relish the Feast

Stuffed peppers are one of my favorite dishes! They’re tasty, can be relatively healthy and are extremely versatile. You might remember this dolma pepper experience. There are dozens of other variations I’ve made over the years.

For this spicy version, I used leftover wild rice mixed with cooked hot Italian sausage and pepper jack cheese. Rub the outside with a little olive oil and salt before popping in a 350-400 degree oven. Cook until you see those little brown char spots on the side. I added extra cheese on the top when there was about 5 minutes left. Total cook time was about 40 minutes.

Enjoy!

-L

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s