Spicy Crab

My brother made this spicy crab as part of Make Your Own Sushi night. It is simple & yummy. Adjust the spice according to your taste.

SpicyCrab from Relish The Feast


  • 8-12 oz. cream cheese
  • 2-4 tablespoons Sriracha
  • 1 package of immitation crab
  • Green onion, chopped, about 1/4 cup


  • Separate or chop the crab into small, bite-size pieces.
  • In a bowl, mix together the cream cheese and Sriracha until smooth.
  • Stir in crab and green onion.

See? It’s super simple! No lie.

We used this in sushi rolls and on top of cucumber rounds. The next day, I made more and ate it on crackers. This would be a great party item – versatile, yummy and quick. For the sake of presentation, add a dot of Sriracha on top. It adds a little extra kick and beautiful color.




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