I am a horrible baker. This is most likely because I don’t like to carefully measure things nor follow recipes exactly. I’m getting better, but the success with active yeast recipes has been less than fabulous. By that, I mean massive failure – zero success. I have eaten the by-product of these attempts, and those were bad decisions. Enter Fleischmann’s easy bread in a box. (It probably has a real name, but I can’t remember it and didn’t save the box.) I give you success. Not great success, but much better.