Roasting Speghetti Squash

Let’s file this under Fail. In theory, roasting spaghetti squash is fairly simply. Cut in half. Scoop out the seeds. Drizzle with olive oil and sprinkle with salt & pepper. Pop in a pre-heated 400 degree oven for 45-ish minutes. That 45-ish time frame is where it all went wrong. I left it in a bit longer, and the result was mush. I still ate it, but it wasn’t what it could have been. Whomp.

SquashCollage

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